Dah beberapa hari ni memang malas nak masak anything too complicated. Anything that involves having to use blender ke, or food processor ke or 2-3 biji saucepans n frying pans memanglah tak kuasa nak di buat. I guess everyone who has to cook everyday will have these moments occasionally or if they are like me, regularly! Masa ni lah rasa nak aje duduk menetap balik kat Malaysia with the abundance of gerai and cheap restaurants around. Nak makan apa tinggal order aje! Actually kat sini pun sama, banyak varieties of restaurants around but memang boleh pokai lah kalau keluar makan selalu sangat ni. So,nak tak nak, terpaksalah masak jugak eventhough cuma masak the simplest of food.
Malam ni, since perasaan malas tu masih lagi membara🙂, we only had ‘doorstops’, scrambled eggs and fried chicken goujons for dinner. ‘Doorstops’ ni just another name for thickly sliced bread grilled with veges and grated cheese on it. We used tomatoes and avocadoes on the bread. Well, I know technically tomatoes and avocadoes are fruits and not vegetables but for dinner tonite, we classed them as vegetables, hehehe…. So, tak boleh lah orang mengutuk kata tak makan sayur ke family ni, adalah jugak sayur tu kan😉.
But when you arrange your food nicely on the plates and present them nicely, even the simplest food can look tempting kan🙂.