Tonite’s dinner was half leftovers and half non-leftovers. Spag Bol from the other nite ada banyak lagi but not enough to feed all 4 of us (well 5 since the other half always eats for two, hahahaha). Kalau dia tau baca Malay ni, mampuih I sebab kata dia makan banyak, wehkehkehkeh. So, I had to make up another dish for tonite’s dinner. I wanted to make sempoi pizza but malas nak buat the pizza dough. So, I browsed Taste and found a recipe for ham, pineapple and cheese scrolls yang guna scone dough as the base. Tapi sebab malas nak menggulung, I just rolled the dough out flat and sapu pizza sauce, tabur poloni, pineapple and grated cheese on it and baked it. Rupa dia sama mcm pizza but the base tastes like scones. It’s really good actually! And it didn’t take long to make it, which is the most important bit for me :-).
Spag bol tu pulak I sauteed onions,some more poloni and then masukkan the leftover spag bol until all heated through. Pastu tambah sour cream and then tabur grated cheese lagi and grill it sekejap. See, that’s why lah our cheese consumption can go up to 1 kg a week, semua tabur cheese nak bagi tambah sedap, hehehehe…..
This is Miss 4 3/4 this morning on her way to the Shipwrecked Museum in Fremantle with her classmates. They were dressed as pirates sebab pergi Shipwrecked Museum kan, hehehe. The other half volunteered to be the parent helper since he didn’t have any classes today. He said, “that’s the first and last time I’m going with them on any excursion!” He said some of the kids were real brats! Memang jenis tak dengar cakap and very very naughty. I have no idea how the teachers cope with those sort of kids. Kalau I lah jadi cikgu diaorang, memang lah hari2 my BP naik, hehehehe.